• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Prairie Berry

U-Pick Strawberries

  • Home
  • Prices
  • About Us
  • Location
  • Gallery
  • Recipes
  • Contact Us

Classic Strawberry Jam

July 25, 2016 by Jen Philippe

Ingredients:
2 cups sugar
1 large lemon, zested and juiced
1 1/2 pints fresh strawberries, hulled and halved
Directions:

Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly. Cook until a small amount of the juice gels on a very cold plate. Pour carefully into 2 pint canning jars and either seal or keep refrigerated. Use immediately, or follow proper guidelines for jar sterilization to can and store.

chia seed jam

 

Filed Under: Recipes

Footer

  • Small Farms Manitoba
  • LPF

Connect with us on social media!

  • Facebook
  • Instagram

Sign up for our newsletter to be the first to know all our Berry important updates!

Sign Up

Prairie Berry

Phone : 204-226-PICK (7425)

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Copyright © 2023 · Prairie Berry on Genesis Framework · WordPress · Log in